Canwell HealthPro® food conveyor belts are mainly made of food-grade polymer materials through coating or calendering equipment and polyester fabrics. They are high-strength, good flexibility, non-toxic and hygienic conveyor belts. Most food belts are composite US FDA food-grade certified. It is a durable and flexible conveying product.
Canwell HealthPro® food conveyor belts should be mainly used in food production, processing, packaging and transportation. At present, the main material of food conveyor belts is PU material conveyor belts. In addition, there are PE conveyor belts, food-grade PVC conveyor belts, Teflon materials, silicone materials, etc.
Canwell HealthPro® food conveyor belts mainly transport food materials that we eat in our lives, which is directly related to human health. In the production of food conveyor belts, we must not only strictly control the raw materials, but also pay attention to not using processing materials that are harmful to health in the production of customized non-standard cutting and processing.
In addition to meeting food-grade requirements, Canwell HealthPro® food conveyor belts also have the characteristics of hydrolysis resistance, aging resistance, wear resistance, oil resistance, cutting resistance, and temperature resistance. These characteristics have expanded the use scenarios of food conveyor belts to a certain extent. For example, the conveyor belts we use in the slaughtering industry are also called “easy-to-clean belts”. Easy-to-clean belts must meet the characteristics of hydrolysis resistance, water washing resistance, impact resistance, mildew resistance and antibacterial resistance.
In today’s intelligent manufacturing, the degree of automation and intelligence in our lives is getting higher and higher. As a conveyor belt manufacturer, Canwell HealthPro® has the obligation and responsibility to ensure that the requirements we need to meet in the production of food conveyor belts, and actively promote the relevant knowledge of food conveyor belts in trade. Make due contributions to China’s food safety.
